April 8, 2018

Good Friday was spent getting very down & dirty in Goblin Combe! While this might sound like a euphemism for something I perhaps shouldn’t be discussing, in this case it meant simply this – getting very, very muddy.

Chris and I met up with an old work colleague of mine,...

April 5, 2018

I’ve been vegetarian for over 30 years now, and I was recently asked what it was like in the early days. Well, the answer to that is it wasn’t easy, but if I’d known how to cook it would have been much easier.

I don’t miss eating meat at all, and thinking about it I don...

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