The Humble Slice of Toast

You’ve got to love toast.

White, brown, granary, malted, seeded, sourdough – the bread doesn’t matter.

It’s just so versatile – it can be eaten sweet or savoury, morning, afternoon or evening, as a snack or a full-blown meal.

When you’re feeling or been poorly, what’s the first thing you try? A slice of toast.

Fancy a change from cornflakes for breakfast? Toast with butter, marmite or marmalade.

Quick lunch? Boiled eggs with toasted soldiers.

Just home from work and want something quick until supper’s cooked? A slice of toast.

Back from the pub and need something to soak up the beer? You got it, a slice of toast.

Toast can also be so much more than just a quick snack.

Add some beans, cheese, egg (or even all three) and you’ve got a substantial lunch.

Got a toasted sandwich maker? Go for it!

Top with cheese, tomato & seasoning – poor man’s pizza!

Serve with eggs, bacon, sausage, tomato, mushroom & beans and you a have Full English Breakfast.

Use your imagination or search the internet – there are myriad toppings for toast – find one that suits you and your fridge!